Buy a premade one at the store
Chop it's head off (there will be lotsa blood gushing out get ready)
Remove the eyes of the turkey withe a can opener
Lastly remove the feathers and drain the rest of it's excess blood
Now for prep
preheat the oven to the max heat on your over (600+)
Turn on broiler it will have fire coming out so wear fire proof glovez
Rub the chicken with vinegar, mustard, and put pieces of ham on it
Now use the excess blood by pouring it all over the top of the chicken
season with dry rice, carolina reaper seasoning, mad dog shricha sauce, pepper, lotsa salt, cinnamon, and a picnh of lime.
Put a plastic bag over the ham and shake it up (leave the bag on after that) Now put it in the over at 600+ degrees for 3 hours (make sure the broiler is on the whole time)
In 2 hours take it out and put a bunny inside the turkey plus put a little tuna inside too for flavor (put back in oven for another hour on same temp and broiler on)
While ur waiting for it to be done put a ribbon around your finger so you remember.
At 3 hours take it out and see if it's done, if not put it in at a higher temp for 6 more hours
When the chiken is done put rasberry sauce on it and give yourself a pat on the back you did it, man! You won't need oven mitts or any hand protection when you take it out the tray won't be hot.
It's safe for babys to eat and the whole fsmily will love it, my family did!
Put some lemon and cantalope on the side for a garnish and serve with horseradish as dipping sauce, dig in! You can also serve it with raw fish and frog legs (frog legs are actually really good and don't require to be cleaned santized so get some outta your backyard!)
This is a classic recipe from my grandma, hope it becomes a tradition in your family too, hav fun this thanksgiving and stay safe cuz you never know what's around the corner.
This useless answer is from an infamous Quora user! You can visit their profile here: http://www.quora.com/Sarah-Phillips-35 (Copy and paste this link)
Chop it's head off (there will be lotsa blood gushing out get ready)
Remove the eyes of the turkey withe a can opener
Lastly remove the feathers and drain the rest of it's excess blood
Now for prep
preheat the oven to the max heat on your over (600+)
Turn on broiler it will have fire coming out so wear fire proof glovez
Rub the chicken with vinegar, mustard, and put pieces of ham on it
Now use the excess blood by pouring it all over the top of the chicken
season with dry rice, carolina reaper seasoning, mad dog shricha sauce, pepper, lotsa salt, cinnamon, and a picnh of lime.
Put a plastic bag over the ham and shake it up (leave the bag on after that) Now put it in the over at 600+ degrees for 3 hours (make sure the broiler is on the whole time)
In 2 hours take it out and put a bunny inside the turkey plus put a little tuna inside too for flavor (put back in oven for another hour on same temp and broiler on)
While ur waiting for it to be done put a ribbon around your finger so you remember.
At 3 hours take it out and see if it's done, if not put it in at a higher temp for 6 more hours
When the chiken is done put rasberry sauce on it and give yourself a pat on the back you did it, man! You won't need oven mitts or any hand protection when you take it out the tray won't be hot.
It's safe for babys to eat and the whole fsmily will love it, my family did!
Put some lemon and cantalope on the side for a garnish and serve with horseradish as dipping sauce, dig in! You can also serve it with raw fish and frog legs (frog legs are actually really good and don't require to be cleaned santized so get some outta your backyard!)
This is a classic recipe from my grandma, hope it becomes a tradition in your family too, hav fun this thanksgiving and stay safe cuz you never know what's around the corner.
This useless answer is from an infamous Quora user! You can visit their profile here: http://www.quora.com/Sarah-Phillips-35 (Copy and paste this link)